gingerbread
FOR 50 PIECE
4 Owner
250 g brown sugar
250 g flour
75 g chopped almonds
200 g gem. Hazelnuts
75 g diced orange peel
75 g diced lemon peel
1 Teaspoon cinnamon
1/2 a pack of baking powder
1 Msp. Clove powder
1 Msp. cardamom
1 Msp. nutmeg
50 Oblaten (5 mm 0)
For the ornament:
200 g powdered sugar
3 Tbsp lemon juice
50 peeled almond kernels
preparation: 50 Min.
rest time: 12 Std.
baking time: 18-20 Min.
Per piece approx.: 110 kcal
Mix eggs with sugar until creamy. Flour, Almonds, nuts, Orangeat, Lemon peel, cinnamon, Add baking powder and the remaining spices and mix well.
Put two tablespoons of dough on top of the wafers, Brush into shape with a moistened finger and place on a baking sheet. gingerbread 12 Std. let dry.
Preheat the oven to 160 ° (Circulating air 140 °). Gingerbread in the oven (Not) 18-20 Min. to bake. Let the gingerbread cool down.
Mix the icing made of powdered sugar and lemon juice and brush the gingerbread with it. In any 1 Put the almond and let it dry well.