Aachener Printing

Aachener Printing


150 g brown rock candy
10 g potash
1 EL Rum (alternatively water)
500 g Rübensirup
100 g brown sugar
600 g flour
60 g chopped orange peel
is 1 Teaspoon cinnamon, Anise powder and coriander
1 Msp. Clove powder
3 Tbsp milk

preparation: 50 Min.
rest time: 4 Std.
baking time: 10-12 Min.
Per piece approx.: 70 kcal

Put rock sugar in a freezer bag and grind with the meat tenderizer. Dissolve potash in rum. Beet syrup with sugar and 4 Heat tablespoons of water, until the sugar is dissolved.

Flour with rock sugar, Orangeat, cinnamon, Anis, Mix the coriander and cloves. Knead with potash and syrup to form a dough. In Foil 4 Std. let rest in the fridge.

Preheat the oven to 180 ° (Circulating air 160 °). dough 1/2 Roll out cm thick. In 3×7 cm large rectangles and with 2 Place a distance of cm on a tray. Brush with milk and bake in the oven (Not) 10-12 Min. to bake.

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