4 Servings • 761 kcal / 3184 kJ, 34 g E, 41 g F, 64 g KH pro Portion
2 Red onions
400 g raw sausages
250 g Mini-Mozzarellakugeln
300 g rice
800 g canned tomato pieces
1 Teaspoon of salt
1 Msp. Pfeffer
that. 20 Minutes (plus cooking time)
Peel the onions and finely dice them. Press the sausage meat out of the sausage skin and roll approx. 2 Shape it into a cm diameter. Drain the mozzarella.
The meatballs in a hot one, Fry the coated pan all around for 4–5 minutes. Add onions and for 1 Minute. trip, Tomato pieces, 100 ml of water, Add salt and pepper, stir and spread the mozzarella balls on top. Put the lid on the pan and let everything simmer over a low heat for 25–30 minutes.