4 Servings • 205 kcal / 860 kJ, 5 g E, 6 g F, 33 g KH pro Portion
3 Sticks of celery with greens
700 g potatoes
300 g tomatoes
2 Tbsp rapeseed oil
3 Tl Currypulver
Juice of ½ lemon
1 Teaspoon of sugar
200 ml coconut milk
1 Teaspoon of salt
1 Msp. White pepper
that. 25 Minutes (plus cooking time)
Wash the celery, clean and finely chop. Also finely chop the celery leaves separately. Wash the potatoes, peel and cut into 1–2 cm cubes. Peel the onion and cut into half rings. Wash the tomatoes, Remove the stalk roots and dice.
Heat the oil in a pot, Celery and onion in it 3 Fry minutes. Then add curry and potato cubes and stir once. tomatoes, Lemon juice, honey, Coconut milk, Add salt and pepper and with the lid closed on medium heat 20 Let simmer for minutes.
Stir again before serving and sprinkle with celery greens.