Basel treats
FOR 60 PIECE
300 g honey
100 g brown sugar
400 g flour
2 Teaspoon baking powder
1 Teaspoon cinnamon
1/2 Teaspoon clove powder
1 Msp. mace
150 g chopped hazelnuts
60 g diced orange peel
60 g diced lemon peel
For the glaze:
4 heaped tablespoons of sugar
Fat and flour for the tray
preparation: 40 Min.
baking time: 15-20 Min.
Per piece approx.: 70 kcal
Preheat the oven to 200 ° (Circulating air 180 °). Grease the tray and lightly flour.
Warm honey with brown sugar. Flour, baking powder, cinnamon, Cloves, Muskat, chopped hazelnuts, Put the orange peel and lemon peel in a large bowl. Add honey mass and knead everything well. Batter on the sheet 1 Roll out cm thick. In the oven (Not) 15-20 Min. to bake.
For the glaze 4 Bring the tablespoon of water to the boil with the sugar and brush the hot cake with it. Immediately in 4 x 4 Cut cm squares and remove from the tray.