Macron dough
3 Egg whites
1 Tbsp lemon juice
150 g of sugar
250 g gem. Almonds
Beat the egg whites with the lemon juice until very stiff. Sprinkle in sugar and vanilla sugar, keep beating, until the mass shines. Fold in the almonds.
This is how it works:
A fat-free bowl. Gradually fold in the almonds. With 2 Place teaspoons of small heaps of dough on the baking tray lined with baking paper or on baking wafers.
You don't want anything, but you should let the macaroons dry on the tray now?