Tomato bulgur with olives and egg
4 Servings • 488 kcal / 2046 kJ, 15 g E, 21 …
Category: Grain & Co.
Millet and fennel pan with minced meat
Millet and fennel pan with minced meat
4 Servings • 524 kcal / 2193 kJ, 25 g E, 22 g F, 57 g KH pro Portion…
Millet and vegetable pan with peanut sauce
Millet and vegetable pan with peanut sauce
4 Servings • 673 kcal / 2818 kJ, 16 g E, 23 g F, 100 g KH pro Portion…
Provencal bulgur vegetables with anchovies
Provencal bulgur vegetables with anchovies
4 Servings • 442 kcal / 1852 kJ, 14 g E, 17 g F, 56 g KH pro …
Orange and spice couscous with carrots
Orange and spice couscous with carrots
4 Servings • 421 kcal / 1766 kJ, 13 g E, 3 g F, 82 g KH pro Portion…
One-pot quinoa with pumpkin and manouri
One-pot quinoa with pumpkin and manouri
4 Servings • 300 kcal / 1258 kJ , 12 g E, 8 g F, 39 g …
Amaranth bowl with avocado and hazelnuts
Amaranth bowl with avocado and hazelnuts
4 Servings • 675 kcal / 2825 kJ, 21 g E, 37 g F, 65 g KH …
Swiss chard bulgur with pomegranate and eggplant
Swiss chard bulgur with pomegranate and eggplant
4 Servings • 410 kcal /1717 kJ, 14 g E, 10 g F, 65 g …
Couscous and Vegetable Pot with Sheep Cheese
Couscous and Vegetable Pot with Sheep Cheese
4 Servings • 519 kcal / 2175 kJ, 21 g E, 22 g F, 58 g KH pro Portion…
Herbal millet with green asparagus
Herbal millet with green asparagus
4 Servings • 356 kcal / 1293 kJ, 13 g E, 11 g F, 51 g KH pro …