One-pot lasagna from the oven

One-pot lasagna from the oven

4 Servings • 852 kcal / 3569 kJ, 47 g E, 54 g F, 44 g KH pro Portion

INGREDIENTS

1 onion

200 g celeriac

2 Carrots

5 Slices of bacon

400 g mixed minced meat

salt
Pfeffer

500 g tomato passata from the glass

3–4 tbsp dried Italian herbs

75 ml of hot beef broth

150 g double cream cheese

200 g lasagne plates

200 g freshly grated Emmentaler

Preparation time:

that. 25 Minutes (more Backzeit)

Open the oven 220 Preheat ° C top / bottom heat. Peel the onion and chop finely. Peel the celery and carrots, clean and finely dice. Cut the bacon into fine strips.

In a wide, Fry the bacon in an ovenproof pan. onion, Add the carrots and celery for 2–3 minutes. Then add the minced meat, salt, pepper and fry until brown. Passed, Add Italian herbs and broth, mix everything together, then add the cream cheese and stir in.

Slide the lasagne sheets under and between the sauce, break it into suitable pieces if necessary. Sprinkle the surface with Emmentaler and bake the lasagne in the oven for approx. 40 Bake covered for minutes. For the last 10 Minutes to remove the cover.

 

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