Penne with salmon in a herb and lemon sauce
4 Servings • 698 kcal / 3921 kJ, 27 g E, 29 g F, 73 g KH pro Portion
INGREDIENTS
2 small onions
6 Stalks of dill
1 bunch of chives
6 Stalk chervil
2 untreated lemons
250 g smoked salmon
2 El Butter
200 ml white wine
400 g Pens
2 Teaspoon of salt
200 ml of cream
½ tsp crushed red pepper
Preparation time:
that. 25 Minutes (plus cooking time)
Peel and finely chop the onions. Dill, Wash the chives and chervil, Shake dry and chop finely. Rinse the lemons with hot water, dry and finely rub the peel. Cut the salmon into narrow strips.
Heat the butter in a saucepan and fry the onions until translucent. Deglaze with white wine, Let simmer briefly, then penne, salt, 500 ml of water, Add the cream and lemon zest and bring to the boil once.
Then simmer for 7-10 minutes with the lid closed and over medium heat. Add the herbs and salmon before serving, Sprinkle with red pepper and mix well once.