Whole wheat pasta with a pumpkin curry sauce

Whole wheat pasta with a pumpkin curry sauce

4 Servings • 804 kcal / 3366 kJ, 17 g E, 42 g F, 89 g KH pro Portion

INGREDIENTS

500 g Hokkaidokürbis

1 Red onion

1 untreated lime

2 El Butter

2 El honey

1 The Currypulver

½ Tl Chiliflocken

2 El raisins

450 ml of cream

400 g whole wheat pasta
salt

Preparation time:

that. 20 Minutes (plus cooking time)

Wash the pumpkin, Core and dice. Peel the onion, halve and cut into rings. Wash the lime in hot water, dry, rub the peel and squeeze out the juice.

Heat the butter in a coated saucepan. Brown the onion cubes in it for 1–2 minutes, then add the pumpkin cubes and more 5 Fry minutes.

Lime juice and peel, honey, Currypulver, Chiliflocken, Raisins, Scene, Pasta, 1 good pinch of salt and 800 Pour ml of water into the pot, Stir everything and simmer for 10-15 minutes with the lid closed and over medium heat. If the sauce is too thick, add some more water.

 

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