Red cabbage noodles with beef ham
4 Servings • 443 kcal / 1853 kJ, 15 g E , 22 g F, 45 g KH pro Portion
INGREDIENTS
2 The Ketchup
7 Tbsp olive oil
2 El honey
2 Tl noble sweet paprika powder
Pfeffer
1 The Senf
2 Tbsp soy sauce
2 El Worcestersauce
350 g red cabbage
1 onion
1 clove of garlic
100 g sliced beef ham
200 g short pasta
Preparation time:
that. 20 Minutes (plus cooking time)
Ketchup, 6 Tablespoons of olive oil, honey, Paprika powder, 1 Prise Pfeffer, mustard, Soy- and Worcester sauce to a marinade.
Wash the red cabbage and cut into fine strips. Peel onion and garlic and chop finely. Cut the beef ham into strips. 1 Put tablespoons of oil in a coated saucepan and sauté the garlic and onions for 1–2 minutes. Add the red cabbage, fry briefly, then stir in the marinade. The pasta as well 450 Pour ml of water into the pot.
Let it boil once, then reduce the heat and everything with the lid closed and medium heat 10 Let simmer for minutes. Add a little more water if you like. Before serving, add the beef ham and stir well.