Pecan piles

Pecan piles


125 g pecans
125 g soft butter
60 g powdered sugar
1 packages of Vanilla sugar
1 No
100 g flour
1 Msp. baking powder
2 Msp. cardamom
200 g whole milk couverture
30 Pekannusshälften

preparation: 50 Min.
baking time: 10-12 Min.
Per piece approx.: 130 kcal

Preheat the oven to 200 ° (Circulating air 180 °). Grind pecans. Butter with powdered sugar, Beat the vanilla sugar and egg until creamy. Flour with the dough hook, baking powder, Mix in the cardamom and nuts.

Fill the dough into a piping bag with a large perforated nozzle and squirt walnut-sized heaps onto the baking tray. In the oven (Not) in 10-12 Min. Bake light brown, let cool down.

Melt the couverture in a water bath. Put a big dollop of couverture on each cookie and 1 Put the nut halves on it.

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