Orange tongues

Orange tongues


250 g soft butter
125 g powdered sugar
2 Owner
grated peel of 2 untreated oranges
300 g flour
1 gestr. Teaspoon baking powder
150g ground almonds

For the set:
150 g dark chocolate couverture
100 g of orange jam
1 EL Orangenlikör (at will)

preparation: 50 Min.
baking time: 10-12 Min.
Per piece approx.: 80 kcal

Preheat the oven to 200 ° (Circulating air 180 °). Butter with powdered sugar, Mix eggs and orange peel until creamy. Flour with the dough hook, Mix in the baking powder and almonds. Put the dough in a piping bag with a large perforated nozzle and 6 Spray cm long sticks on the baking sheet. In the oven (Not) 10-12 Min. to bake, let cool down.

Melt the couverture in a water bath. Warm the jam a little and stir with the orange liqueur until smooth. Spread half of the sticks thinly with jam, then dip this end in couverture.

Untreated orange peel cut into fine strips is a nice garnish for the orange tongues, which you simply sprinkle over the fresh couverture.

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