Fruit cubes

Fruit cubes


3 Owner
125 g sugar
125 g Almond pins
125 g chopped hazelnuts
125 g diced orange peel
125 g diced dried figs
125 g Corinthians
125 g chopped dates
125 g flour
1/2 Teaspoon baking powder
1/2 Teaspoon cinnamon

For the set:
200 g dark chocolate couverture
Grease for the tin

preparation: 45 Min.
baking time: 30-35 Min.
Per piece approx.: 90 kcal

Heat the oven to 150 ° (Circulating air 140 °). Grease the baking sheet. Beat the beer with sugar until frothy. One after the other almond stifle, Hazelnuts, Orangeat, Figs, Corinth, Dates, Flour, Mix in the baking powder and cinnamon. dough 2 Spread cm thick on the sheet and in
oven (Not) 30-35 Min. to bake. Let cool down.

Melt the couverture in a water bath and brush the cake with it. let dry, in 3 x 3 Cut cm large cubes.

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