250 g soft butter
100 g powdered sugar
1 packages of Vanilla sugar
2 Owner
150 ml of egg liqueur
200 g flour
1 gestr. Teaspoon baking powder
200 g gem. Hazelnuts

For the set:
200 g powdered sugar
1 Tbsp lemon juice
50 ml of egg liqueur
200 g dark chocolate couverture

preparation: 50 Min.
baking time: 8-10 Min.
Per piece approx.: 70 kcal

Preheat the oven to 200 ° (Circulating air 180 °). Made of butter, powdered sugar, vanilla sugar, Eggs, liqueur, Flour, Mix the baking powder and nuts batter. Spray »S« onto the tray with the piping bag. In the oven (Not) 10 Min. to bake.

Made of sugar, Mix the sali and liqueur together, Dip cookies with one end. Let the couverture melt, Dip the cookie with the other end.

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