Marzipan cake
Recipes
2 Cakes 8 Pieces
200 g Zwieback,
250 g butter or margarine,
250 g of sugar,
1 pinch of salt,
5 Owner,
125 g ground hazelnuts,
½ packet of baking powder;
Fat for the forms;
1 Mug of whipped cream (250 g),
1 Vanilla sugar packet,
1 Packet of cream setting agent,
150 g black currant jam,
300 g marzipan paste,
225 g powdered sugar,
1 Eßl. Rosenwasser,
Possibly. Food color.
Put the rusks between two kitchen towels or in a plastic bag and finely crumble with a cake roll. Soft fat, Zucker, Mix the salt and eggs with the hand mixer until foamy. Rusk crumbs, Fold the nuts and baking powder into the egg mixture. Dough in two greased springform pans (∅ 18 cm) to fill. Put in the oven, on 175 Grad / Gas Stufe 2 switch and about 45 Bake for minutes. Remove from the molds and let cool down. Cut each cake base twice horizontally. Whip the cream with the vanilla sugar and cream setting agent until stiff. Brush the bottom cake base with jam. Place the middle cake bases on top and brush with the cream. Cover with the upper floors. Knead the marzipan, powdered sugar and rose water; possibly color part of it with food coloring. Roll out thinly between cling film. Two strips (about 10×60 cm) cut and place around the cakes. From the remaining marzipan stars, cut out a face and wings for an angel. Decorate the cake surfaces with it (per piece approx. 545 Calories).