Christmas bites
FOR 100 PIECE
450 g flour
1 Teaspoon baking powder
150 g of sugar
2 EL Kakao
50 g ground almonds
1 Teaspoon cinnamon
2 Msp. Clove powder
2 Owner
250 g soft butter
For filling and garnish:
200 g dark chocolate couverture
250 g apricot jam
preparation: 65 Min.
baking time: 8-10 Min.
Per piece approx.: 60 kcal
Made from flour, baking powder, Zucker, Cocoa, Almonds, cinnamon, Cloves, Knead the eggs and butter into a smooth dough. Let rest cool in foil.
Preheat the oven to 200 ° (Circulating air 180 °). Dough in portions 3 Roll out mm thick. Cut out round cookies and place on the tray. In the oven (Not) 8-10 Min. to bake, let cool down.
Melt the couverture in a water bath. Stir the apricot jam until smooth 2 Glue the cookies together. Dip the cookies halfway in couverture, let dry on greaseproof paper.
The Christmas bites also taste good with orange jam.