Pear herb
If you have unsightly fruits and pear peels left over from canning, you can use it to prepare this aromatic spread.
ingredients for 12 people:
5 kg of pears (or something 2 1/2 kg of pears and about 2 kg pear skins)
1 l unsweetened apple juice
1 On the road. ground allspice
1/2 On the road. ground cinnamon
1-3 Eßl. Lemon juice
Takes some time
Per serving about:
270 kJ / 64 kcal
0 g protein 0 a fat
16 g of carbohydrates
Preparation time: about 2 3/4 Hours
1. Wash the pears, eighth and from the flowers, Free the stems and cores. If needed, Lazy- and cut away bruises generously.
2. Put the unpeeled pear pieces in a large saucepan with the apple juice, Bring the allspice powder and the cinnamon powder to the boil. Place the pears open over low heat, stirring occasionally for about 1 Let simmer for an hour, until they disintegrate into mush.
3. Line a large hair sieve with a cheesecloth. Add the pear puree in portions, Drain, then squeeze out lightly and let the juice drain into a bowl. Throw away the pear puree.
4. Pour the juice obtained into a large, heavy saucepan. The lemon juice – the amount depends on the sweetness of the pears – Add.
5. Reduce the pear juice openly over low heat, stirring frequently, until it's golden brown and viscous like honey. That takes about 45 Minutes.
6. Let the spread cool down. The pear herb is kept cool in sealed jars 2-3 Months of reverberation. It goes well with whole-grain buttered rolls.