Gnarly
For 50 cookie
250 g flour
125 g of sugar
125 g soft butter
1 No
Quickly knead all ingredients in a bowl with your hands to form a smooth dough.
So geling!’s:
Dough after kneading 1 Std. Leave to rest in cling film in the refrigerator. Roll out the back of a knife on the floured work surface. Cut out cookies. Cover the tray with baking paper, Place cookies on top.