Italian ricotta spread
ingredients for 4 people:
50 q pine nuts
1 small sprig of fresh thyme
1 small sprig of fresh rosemary
100 g Gorgonzola
200 g Ricotta (Italian cream cheese), alternatively low-fat quark
2 tablespoon sour cream
1 clove of garlic
salt
white pepper, freshly ground_
Clever • Fast
Per serving about:
1200 kJ / 290 kcal
12 g protein 24 g of fat
3 g of carbohydrates
Preparation time: elwa 15 Minutes
1. Finely chop the pine nuts and toast them in a dry pan over medium heat, until they are golden yellow. Let the seeds cool on a plate, otherwise they will brown in the hot pan.
2. Wash the thyme and rosemary and toss dry. Pluck the leaves or needles from the stems, finely chop.
3. In a bowl, mash the gorgonzola with a fork. Stir in the ricotta and sour cream. Add the cooled pine nuts and the chopped herbs. Press the garlic clove through the press.
4. Mix all ingredients well. Season the ricotta spread with salt and pepper to taste. It goes well with white bread.