Mocha truffle
Recipes
60 ccm coffee liqueur,
3 On the road. Express pulver (alternatively instant coffee),
½ cup of whipped cream (100 g),
is 50 g butter and coconut fat,
300 g whole milk couverture;
Glaze:
500 g whole milk couverture,
50 g semi-bitter couverture.
Coffee Liqueur, Heat the espresso and cream, but don't let it boil. Remove from the hob and put both types of fat in it
melt. The melted whole milk couverture (see box on page) Stir in with a whisk. Put the mass in a metal lined with cling film- or glass shape (about 20×15 cm) to fill. Cover with foil and refrigerate overnight. Fall out of shape and into rectangles (about 3×1,5 cm) to cut. Dip one at a time in melted milk couverture with a praline fork and allow to dry. Pour the melted semi-bitter couverture into a parchment bag. Decorate the truffles with it (per piece approx. 145 Calories).