gingerbread Wafers
Recipes
Yes 50 g orange peel and lemon peel,
3 Owner,
150 g whole cane sugar,
150 g wheat,
1 Pointed staghorn salt,
125 g ground hazelnuts,
½ On the road. cinnamon,
you ¼ Teel. Cardamom and clove powder,
4 angular wholegrain wafers (120×202 mm),
40 g shaved hazelnuts.
Finely chop the orange peel and lemon peel in a lightning chopper. Mix the eggs and whole cane sugar with the hand mixer until very frothy. Finely ground wheat, Deer horn salt, nuts, Orangeat, Stir in the lemon peel and spices. Cover and leave the dough to stand for two hours at room temperature. Cut the wafers into three rectangles of equal size. Place a heaped tablespoon of batter on each wafer and smooth it out. Sprinkle with hazelnuts. Place on baking sheets and put in the oven. On 175 Grad / Gas Stufe 2 switch and about 30 Bake for minutes, the next sheet only 25 Minutes. Let cool down (per piece approx. 225 Calories).