Oatmeal cookies
Recipes
125 g Butter,
150 g whole cane sugar, 1 No,
125 g Dinkel, 1 pinch of salt,
1 On the road. baking powder,
100 g Carobraspel,
200 g oatmeal,
Grease for the tin.
Mix soft butter with whole cane sugar until frothy. No, finely ground spelled, Stir in salt and baking powder. Pull the carob and oat flakes into the batter. Use two teaspoons to put small heaps on greased baking sheets. Put in the oven, on 180 Grad / Gas Stufe 2 switch and bake for about twelve minutes, the next tray only ten minutes. Let cool down (per piece approx. 40 Calories).