Brown Cake
Recipes
50 g lemon peel,
100 g butter or margarine,
is 100 g sugar and dark syrup.
300 g flour,
50 g deducted, ground almonds,
½ On the road. baking powder,
1 On the road. cinnamon,
you ¼ Teel. Aniseed and cardamom,
1 Knife point of clove powder;
flour for rolling,
Grease for the tin;
about 50 g peeled almonds,
50 g cherries.
Finely chop the lemon peel in a lightning chopper. Mix the fat with sugar and syrup until frothy. Flour. Almonds. baking powder. Stir in the spices and lemon peel. In portions on a little flour or between cling film, for example 2 Roll out mm thin. In rectangles (about 4×6 cm) cut and place on greased baking sheets. Garnish with halved almonds and halved cherries. Put in the oven, on 200 Grad / Gas Stufe 3 switch and bake for about twelve minutes; the next trays only ten minutes. Let cool down (per piece approx. 85 Calories).