White gingerbread cookies

White gingerbread cookies


50 g lemon peel.

2 Owner,

200 g of sugar,

½ On the road. cinnamon,

¼ On the road. Clove powder,

300 g flour.

1 On the road. baking powder,

flour for rolling,

Grease for the tin;

about 3 Eßl. Canned milk.

Finely chop the lemon peel in a lightning chopper. Mix the eggs and sugar with the hand mixer until frothy. Stir in the spices and lemon peel. Mix in two thirds of the flour and baking powder, knead in the rest with your hands. Put the dough in the refrigerator overnight. In portions on flour or between cling film, for example 2 Roll out mm thick. Cut out stars, Place on greased baking sheets. Brush with canned milk. Put in the oven, on 150 Grad / Gas Stufe 1 switch and about 15 Bake for minutes; the next trays only twelve minutes. Let cool down (per piece approx. 30 Calories).

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