Ginger strips
FOR 50 PIECE
100 g candied ginger
250 g soft butter
150g of sugar
3 Owner
200 g ground hazelnuts
100 g chopped almonds
200 g chocolate flakes
250 g flour
1/2 Teaspoon baking powder
For the casting:
200 g powdered sugar
1 Msp. Ginger powder
3 Tbsp lemon juice
Grease for the tin
preparation: 35 Min.
baking time: 20-25 Min.
Per piece approx.: 150 kcal
Preheat the oven to 200 ° (Circulating air 180 °). Grease the tray.
Chop the ginger very finely. Beat butter, sugar and eggs until creamy. Hazelnuts, Almonds, Chocolate shavings, ginger, Mix in the flour and baking powder.
dough 2 Spread cm thick on the prepared tray and bake in the oven (Milte)
20-25 Min. to bake. Let cool down.
Made from powdered sugar, Mix the ginger powder and lemon juice together, Brush the cake with it. let dry, then in 2×5 cut to large rectangles.
variant
Spread the cooled ginger dough on the tray with melted dark chocolate. Sprinkle the couverture with finely chopped candied ginger. Let dry and cut into cubes.