Ginger strips

Ginger strips


100 g candied ginger
250 g soft butter
150g of sugar
3 Owner
200 g ground hazelnuts
100 g chopped almonds
200 g chocolate flakes
250 g flour
1/2 Teaspoon baking powder

For the casting:
200 g powdered sugar
1 Msp. Ginger powder
3 Tbsp lemon juice
Grease for the tin

preparation: 35 Min.
baking time: 20-25 Min.
Per piece approx.: 150 kcal

Preheat the oven to 200 ° (Circulating air 180 °). Grease the tray.
Chop the ginger very finely. Beat butter, sugar and eggs until creamy. Hazelnuts, Almonds, Chocolate shavings, ginger, Mix in the flour and baking powder.

dough 2 Spread cm thick on the prepared tray and bake in the oven (Milte)
20-25 Min. to bake. Let cool down.

Made from powdered sugar, Mix the ginger powder and lemon juice together, Brush the cake with it. let dry, then in 2×5 cut to large rectangles.

Spread the cooled ginger dough on the tray with melted dark chocolate. Sprinkle the couverture with finely chopped candied ginger. Let dry and cut into cubes.

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