Filled stars
FOR 50 PIECE
100 g Pecannüsse
250 g flour
125 g brown sugar
1 packages of Vanilla sugar
1 No
125 g soft butter
For filling and garnish:
200 g whole milk couverture
200 g plum jam
1 EL Rum (at will)
preparation: 70 Min.
baking time: 8-10 Min.
Per piece approx.: 90 kcal
Finely grind the nuts. Made from flour, Zucker, vanilla sugar, Nuts, Smooth the egg and butter and knead the dough. Let rest cool in foil.
Preheat the oven to 200 ° (Circulating air 180 °). Cover the tray with baking paper. Dough in batches 3 Roll out mm thick and cut out stars. Put on the sheet and in the oven (Not) 8-10 Min. to bake, let cool down.
Melt the couverture in a water bath. Stir the plum jam with the rum until smooth and depending 2 Glue stars together with it. Dip the tips in the couverture and allow to dry on baking paper.