Pistachio snails
FOR 60 PIECE
250 g flour
125 g sugar
1 packages of Vanilla sugar
1 No
125 g soft butter
For the filling:
300 g marzipan paste
2 Egg whites
50 g ground pistachios
preparation: 50 Min.
baking time: 8-10 Min.
Per piece approx.: 70 kcal
Made from flour, Zucker, vanilla sugar, Knead the egg and butter into a smooth dough. Let rest cool in foil.
Knead the marzipan with the egg whites and pistachios to a smooth mass. dough 3 Roll out mm thick, then into rectangles of 25 x 35 cut cm. Spread the pistachio marzipan on it and roll it up tightly from the long side. 2-3 Std. refrigerate.
Preheat the oven to 200 ° (Circulating air 180 °). Cut the rolls in with a sharp knife 1/2 Cut cm thick slices. Do not place too close to the tray and in the oven (Not) in 8-10 Min. Bake light brown.