Liegnitzer Bombe
Recipes
200 g honey,
150 g of sugar,
75 g butter or margarine,
10 g potash,
300 g flour,
3 Owner,
2 Eßl. ginger bread spice,
75 g chopped almonds,
75 g Orangeat,
75 g Corinthians,
50 g Cocoa glass.
Made of aluminum foil squares (15×15 cm) Cut to size and put over a glass of water, so that a mold is created. Heat the honey, sugar and fat over a low heat, until the fat has melted. Allow to cool slightly. Dissolve the potash in a tablespoon of water. Flour, Owner. ginger bread spice, Almonds, Put the orange peel and currants in a bowl. Add the honey mixture and knead everything with the dough hook of the hand mixer. Spread the batter over the molds. Place the molds on a baking sheet and put them in the oven. On 175 Grad / Gas Stufe 2 switch and about 30 Bake for minutes. Remove the foil and let the cakes cool. Melt the crumbled cocoa glaze in a water bath. Cover the Liegnitz bombs with it. let dry (per piece approx. 355 Calories).