Butterplätzchen
Recipes
dough:
250 g flour,
100 g of sugar,
1 pinch of salt,
1 egg yolk,
Possibly. 1 Eßl. Rum,
200 g Butter,
flour for rolling,
Grease for the tin;
for decoration:
1 No, Granulated sugar, chopped almonds or pistachios,
about 180 g powdered sugar, Food color,
Sugar pearls, Chocolates- or sugar sprinkles.
Flour, Zucker, salt, egg yolk, Rum and soft fat only with the dough hook of the hand mixer, then knead with your hands. The dough wrapped in foil about 30 Chill for minutes. In portions on a little flour or between cling film, for example 2 Roll out mm thick. Cut out cookies and place on greased baking sheets. Brush with beaten egg yolk if you like and sprinkle with granulated sugar. Sprinkle with almonds or pistachios. Leave some of the cookies uncoated. Put the tray in the oven, on 175 Grad / Gas Stufe 2 switch and about 20 Bake for minutes, the next trays only twelve minutes. Let cool down. For the topping, mix the unbeaten egg white and powdered sugar with the hand mixer. Divide into portions as desired and color with a few drops of food coloring. Spread it on undecorated cookies and decorate with sugar pearls and sprinkles. let dry (per piece approx. 80 Calories).