Cookies currant jelly
Recipes
400 g flour,
75 g powdered sugar,
1 Vanilla sugar packet,
200 g butter or margarine,
2 egg yolk,
flour for rolling,
Grease for the tin;
about 3 Eßl. red currant jelly,
Powdered sugar for dusting.
Flour, powdered sugar. Vanilla sugar. soft fat and egg yolks first with the dough hook of the hand mixer, then knead with your hands. About the dough 30 Chill for minutes. Dough on a little flour or between cling film, for example 2 Roll out mm thin. Round cookies (∅ about 5,5 cm, 4 cm and 3 cm; each the same number) cut out. Place on greased baking sheets and put in the oven. On 200 Grad / Gas Stufe 3 switch and bake for about ten minutes, the next trays only seven minutes. Let cool down. Bring the jelly to the boil with a tablespoon of water. Put three cookies together with jelly. Let it dry and dust with powdered sugar (per piece approx. 100 Calories).