Fruit Loaf
Recipes
250 g dried pears,
125 g stone prunes,
125 g dried figs,
50 g lemon peel,
75 g raisins,
75 g chopped walnuts,
75 g whole hazelnuts,
3 Eßl. Pear syrup,
2 Eßl. Rum, 1 On the road. cinnamon,
½Teel. Clove powder,
¼ On the road. chilli pepper,
250 g wheat,
1 Packet of dry yeast, lh Teel. salt,
30 g Butter,
2 Eßl. honey,
about 1/8 l milk,
some peeled almonds,
1 Eßl. honey,
1 On the road. Butter.
Pears in three-eighth liters of water 30 Cook for minutes over medium heat. Pour through a sieve. Pears, Chop the plums and figs. With lemon peel, Raisins, Nuts, Pear syrup, Mix the rum and spices. Cover and leave to steep overnight. For the yeast dough, finely ground wheat, Mix the dry yeast and salt. Soft butter, Add honey and milk and knead everything with the dough hook of the hand mixer. Let rise in a warm place, until the batter has about doubled. Knead the prepared fruit mixture very carefully with the dough. Shape the dough into two loaves of bread. Garnish with halved almonds and place on a baking sheet. Again about 20 Let it go for minutes. Put in the oven, on 175 Grad / Gas Stufe 2 turn on and bake for about an hour. Heat honey and butter over low heat and brush the hot bread with it (per slice approx. 140 Calories).