Raw berry jam
You can prepare the jam from fresh or frozen fruits.
Zuloles for 600 g:
300 g red currants 300 g peaches or mango 250 g preserving sugar
It's easy
Overall about:
4000 kJ / 950 kcal 5 g protein ■ 1 g of fat 170 g of carbohydrates
• Preparation time: about 30 Minutes
1. Wash the berries, Strip off the panicles with a fork and pass through the fruit press or flolle lolte.
2. Wash the peaches or peel the mango. Halve the fruit, remove the stones and roughly dice the pulp.
3. The berry pulp, the Peach- or mango pieces and the preserving sugar in a mixer on the highest setting for example 10 Beat minutes, until the jam is thick.
4. Pour the jam into well-cleaned screw-top jars. It is then well sealed in the refrigerator up to 4 Shelf life for weeks.