Sweet carrot butter

Sweet carrot butter

Advising for 300 g:

1 medium-sized carrot (about 100 g)
100 g unpeeled almonds
50 g Butter

grated peel of
1 untreated orange
1 Eßl. Irish pressed orange salt
2 LiiL Hanig (about 40 g)
2 Eßl. Sesame together (about 30 g)

Takes some time for linnets

Overall about:

3000 kJ / 710 kcal

8g protein 57g Feit 43g carbohydrates

•Zubereitungszeit: about 45 Minulen

1. Wash the carrot, peel and wrap in aluminum foil – bare ropes inside – wrap.

Put the carrots in a little water, depending on their thickness 25-40 Cook for minutes.

2. Bring the almonds to the boil in water, after about 2 Pour off minutes and churn off. Press the seeds out of the shell.

3. Chop the almonds in a lightning chopper, the carrot, the butter, the orange peel, add the orange juice and honey and beat everything until creamy. Undergo the sesame seeds. Pour into a tightly fitting container. It is well sealed in the refrigerator up to 6 Echoes for weeks.

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