Christmas carrot cake
Recipes
300 g carrots,
5 Owner,
1 pinch of salt,
250 g of sugar,
is 125 g ground hazelnuts and unshelled, ground almonds,
1 On the road. cinnamon,
you ¼ Teel. Cloves- and anise powder,
80 g flour,
1 a pack of baking powder;
Fat and breadcrumbs for the mold;
1 protein,
180 g powdered sugar,
Food color, Sugar pearls.
Finely grate the peeled carrots. Beat the egg yolk and sugar with the hand mixer until lightly frothy. Beat egg white and salt until stiff and fold in. Carrots, nuts, Almonds, Spices, Fold in the flour and baking powder. The dough in a greased, Christmas shape sprinkled with breadcrumbs (Content about 2 Liter; or two small shapes, with. B. heart, Stern, Mouth, Tannenbaum) to fill. Put in the oven, on 175 Grad / Gas Stufe 2 turn on and bake for about an hour. Take out of the mold and let cool down. For the topping, mix the unbeaten egg white and powdered sugar with the hand mixer. Color with a few drops of food coloring as desired. Spread on the cake and decorate with sugar pearls. let dry (per piece approx. 205 Calories).