Linz cake
Recipes
50 g Blockschokolade,
200 g flour,
1 On the road. baking powder,
125 g of sugar,
1 Vanilla sugar packet,
1 On the road. cinnamon,
1 Knife point of clove powder,
2 Drops of bitter almond oil,
125 g unpeeled,
ground almonds,
1 No,
125 g butter or margarine,
Fat for the shape,
150 g raspberry jelly,
Possibly. 1 Eßl. Cassis
(Currant liqueur),
flour for rolling,
1 Eßl. Canned milk.
Finely chop the chocolate in the speed chopper. Flour, baking powder, Zucker, Vanilla sugar, Spices, Almonds, chocolate, Egg and soft fat only with the dough hook of the hand mixer, then knead with your hands. Covered the dough about 30 Chill for minutes. Put about two thirds of the dough in a greased springform pan (∅ 26 cm) to press, about one 3 Form a cm high edge. Mix the jelly with the creme de cassis and spread on the pastry base. Put the remaining dough on a little flour or between cling film 3 Roll out mm thick and cut out stars. Place on top of the cake and brush with canned milk. Put the cake in the oven, on 175 Grad / Gas Stufe 2 switch and about 30 Bake for minutes (per piece approx. 320 Calories).