Paprika paste
ingredients for 4 people:
4 big red peppers (about 600 g)
1 Eßl, cold-pressed olive oil
1 Eßl. Lemon juice
sea-salt
black pepper,freshly ground
1 bunch parsley
Inexpensive
Per serving about:
310 kJ/ 74 kcal
2 g protein 5 g of fat
5 g of carbohydrates
Preparation time: about 1 hour
1. Preheat the oven to 220 ° *. Place the peppers on the grid in the oven and about 40 The minute the voice, until the pods bubble.
2. Wrap the peppers in a damp cloth and 5 Let rest for minutes. Then peel off the skin with a knife. Halve the peppers, from the peduncles, Free the white ribs and seeds and chop finely or puree in a blender. Then let it cool down.
3. Mix the paprika puree with the oil and lemon juice and season with sea salt and plenty of pepper.
4. Wash the parsley, trok-kenschwenken, remove the coarse stems and chop finely. Serve the paprika paste sprinkled with the parsley. It goes well with whole wheat bread.