Waldviertel potato cheese
This tasty spread is suitable (in double the amount) very good for hosting a larger group.
ingredients for 4 people:
200 g mehliqfestkochende
Potatoes (Potatoes)
salt
1 No
50 g soft butter
1 On the road. hot mustard
1 small onion (about 50 g)
1 Sardellenfilet (in a can)
1 small pickled cucumber
1 bunch of chives
1 On the road. noble sweet paprika powder
½ On the road. ground caraway seeds
perhaps 1-2 Eßl. sour cream
Inexpensive
Per serving about:
730 kJ / 170 kcal
5 g protein – 13 g of fat
10 g of carbohydrates
Preparation time: about 50 Minutes
1. Wash the potatoes thoroughly and unpeeled in slightly salted water 25 Cook until soft for minutes. The egg in 10 Boil hard for minutes, then quench with cold water.
2. Mix the butter with the mustard in a bowl. Peel the onion. Drain the anchovy fillet. The onion, Finely chop the anchovy fillet and the pickled cucumber and add to the butter.
3. Peel the egg, separate the egg whites, finely chop and stir in. Strain the yolks through a sieve. Wash the chives, pan dry, Cut into fine rolls and set aside for garnish.
4. Drain the potatoes, let cool down, peel and press through the press to the butter mixture. Mix everything well and add the paprika powder, Season the caraway seeds and a little salt. Possibly stir in the sour cream, so that the mass is easy to spread.
5. Serve the potato cheese sprinkled with the chives. The spread goes well with strong, dark breads.