Nussmonde
Recipes
150 g flour,
150 g ground walnuts,
75 g of sugar, 1 pinch of salt,
1 Eßl. Cocoa,
150 g butter or margarine; flour for rolling,
Grease for the tin,
Powdered sugar for dusting.
Flour, nuts, Zucker, salt, sifted cocoa and soft fat with the dough hook of the hand mixer, then knead with your hands. The dough wrapped in foil about 30 Chill for minutes. On a little flour or between cling film, for example 3 Roll out mm thin. Cut out half moons and place on greased baking sheets. Put in the oven, on 200 Grad / Gas Stufe 3 switch and about 15 Bake for minutes, the next trays only ten minutes. Let cool down. Dust with powdered sugar (per piece approx. 40 Calories).