Marzipan fruits
Recipes
500 g marzipan paste,
500 g powdered sugar,
3 Eßl. Orange liqueur (alternatively oranges- or lemon juice).
Knead the marzipan mixture with powdered sugar and liqueur. Divide into portions and use them to produce various fruits (with. B. Bananas. Grapes, Strawberries, Lemons and pears) to form. Place the fruits on baking paper and leave to dry overnight at room temperature. Color a tablespoon of water with a few drops of food coloring and use it to paint the fruits. Let it dry and possibly pack it nicely (per piece approx. 365 Calories).