Bethmännchen
Recipes
200 g marzipan paste,
125 g powdered sugar,
1 Eßl. food starch,
1 Eßl. Rosenwasser,
75 g peeled almonds;
Molding: 2 Eßl. powdered sugar,
1 Eßl. Rosenwasser.
Marzipan with powdered sugar, Knead the cornstarch and rose water. Shape the mixture into balls. Place three halved almonds on a ball and press firmly. Place the balls on a baking sheet and let them dry overnight at room temperature. In the exceptional on 250 Grad / Gas Stufe 5 Put in the preheated oven and brown for five minutes. For the icing, bring the icing sugar to the boil with rose water and immediately brush the Bethmännchen with it (per piece approx. 100 Calories).