Mocha corners
Recipes
about 45 Pieces
200 g butter or margarine,
200 g brown sugar,
2 Owner,
1 On the road. cinnamon,
½ On the road. Clove powder,
125 g hazelnuts,
100 g Blockschokolade,
250 g flour,
1 On the road. baking powder,
2 Eßl. Rum (or water),
Grease for the tin;
Molding: 3 On the road. Instant coffee,
200 g powdered sugar,
75 g mocha beans.
Soft fat, Zucker, Owner, Mix the cinnamon and clove powder with the hand mixer until foamy. Coarsely chopped nuts, finely chopped chocolate, Flour, Add baking powder and rum and stir in. Place the dough on a greased baking sheet (about 30×40 cm) paint and put in the oven. On 175 Grad / Gas Stufe 2 switch and about 20 Bake for minutes. For the icing, pour about three tablespoons of hot water over the coffee powder. Mix with the powdered sugar. Brush the cake platter with it. Immediately first in squares, then cut into triangles and top each with a mocha bean. Let cool down (per piece approx. 120 Calories).