Domino steine
Recipes
dough:
150 g honey,
100 g of sugar,
50 g butter or margarine,
250 g flour,
½ packet of baking powder,
1 Eßl. ginger bread spice,
100 g ground nuts,
1 No;
Grease for the tin;
filling:
100 g marzipan paste, 50 g powdered sugar,
1 Eßl. Rose water (or orange liqueur),
about 200 g of orange jam,
400 g Cocoa glass.
honey, Heat the sugar and fat, until the sugar has dissolved. Allow to cool slightly. Flour with baking powder, ginger bread spice, Put the nuts and egg in a bowl. Slowly pour in the cooled honey mixture while stirring constantly with the dough hook of the hand mixer. Keep kneading for so long, until the dough is smooth. Place the dough on a greased baking sheet (about 30×20 cm) to brush. Put in the oven, on 175 Grad / Gas Stufe 2 switch and about 25 Bake for minutes. Let cool down. In the meantime, knead the marzipan, powdered sugar and liqueur. Roll out between cling film the size of the cake plate. Put jam through a sieve and stir until smooth. Cut the cake platter horizontally once. Brush the lower half with jam. Cover with the Marzian plate and brush with jam again. Place the second cake plate on top and press firmly. In cubes (about 2.5×2,5 cm) to cut. Melt the crumbled cocoa glaze in a hot water bath. Immerse dominoes. let dry (per piece approx. 95 Calories).