Radish snow
ingredients for 4 people:
2 Bunch of radishes
sea-salt
2 Eßl Creme fraiche
100 g double cream cheese
1 Eßl. Lemon juice
White pepper, freshly ground
It's easy
Per serving about:
590 kJ / 140 kcal
4 g protein – 13g of fat
2 g of carbohydrates
Preparation time: about 15 Minutes
1. Remove the leaves and roots from the radishes, Wash thoroughly and pat dry. 2 Set aside the radishes and some lovely leafy greens for garnish.
2.Finely chop the radishes, salt and about 5 Let rest for minutes. Then squeeze it out lightly in a clean cloth and mix in a bowl with the creme fraiche and the double cream cheese. The mass with the lemon juice, Season the sea salt and pepper.
3. Cut the remaining radishes into wafer-thin slices. Wash the leafy green, Swing the frocks and chop finely. Serve the spread garnished with the radish slices and the green leaves immediately. It goes well with whole wheat bread or graham rolls.
variant:
Instead of the radishes, you can too 300 g peeled, Use finely grated white radish.