Coffee flowers
FOR 90 PIECE
350 g flour
200 g soft butter
120 g of sugar
2 packages of Vanilla sugar
2 Owner
2 Msp. baking powder
2 TL Cappuccinopulver
80 g chocolate flakes
4 TL Instantkaffee
300 g powdered sugar
90 Mokkabohnen
preparation: 60 Min.
baking time: 8-10 Min.
Per piece approx.: 70 kcal
Made from flour, Butter, Zucker, vanilla sugar, Eggs, baking powder, Knead the cappuccino powder and chocolate shavings into a smooth dough. Let rest cool in foil.
Preheat the oven to 200 ° (Circulating air 180 °). The dough in portions 3 Roll out mm thick. Cut out flowers and place on the tray. In the oven (Not) 8-10 Min. to bake, let cool down.
Instantkaffee in 6 Dissolve tablespoons of hot water. Mix the coffee and powdered sugar into a thick icing. Brush the cooled cookies with it and place a mocha bean on each one.