Coconut strips
FOR 80 PIECE
250 g flour
4 Tablespoons of sugar
200 g Butter,
1 No
For covering:
150 g Butter
150 g powdered sugar
300 g coconut flakes grated peel of 1 untreated orange
For the set:
200 g dark chocolate couverture
Grease for the tin
preparation: 50 Min.
baking time: 20-25 Min.
Per piece approx.: 90 kcal
Preheat ovens to 200 ° (Circulating air 180 °). Grease the baking sheet. Made from flour, Zucker, Knead the butter and egg into a dough and roll out on the tray. Prick several times with a fork.
Melt the butter in a large saucepan. powdered sugar, Mix in the coconut flakes and orange peel. Spread the mixture on the dough. In the oven (Not) in 20-25 Min. Bake light brown, let cool down.
Melt the couverture in a water bath. Drizzle the couverture unevenly over the cake with a spoon. Let the couverture dry, Then cut the cake into strips of 3×5 cut cm.