Marzipan slices
FOR 60 PIECE
350 g flour
150 g powdered sugar
100 g gem. Hazelnuts
lOOg chocolate chips
200 g soft butter
2 Owner
For filling and garnish:
2 Owner
300 g marzipan paste
For the casting:
200 g powdered sugar
1 level teaspoon of cinnamon
3 EL Rum (alternatively water)
preparation: 50 Min.
baking time: 20-25 Min.
Per piece approx.: 120 kcal
Made from flour, powdered sugar, Hazelnuts, Chocolate shavings, Knead the shell and eggs to form a smooth dough. Let rest cool in foil.
Preheat the oven to 175 ° (Circulating air 160 °). Separate eggs. Knead the marzipan with the egg whites to a smooth mass. Whisk egg yolks. Made from powdered sugar, Mix the cinnamon and rum together.
Roll out the dough in portions on a floured surface as thick as a knife. With
Help of a ruler 6 Cut cm wide strips. I put strips on the baking sheet. With 2 Spread a narrow strip of marzipan mixture in the middle with a small spoon. Brush the edges with egg yolk, Place the second strip of dough on top and press firmly around the edges. Do the same with the remaining strips of dough. In the oven (Not) 20-25 Min. to bake.
Marzipan slices still hot with the (iuss spread. Take from the sheet and cross in 1,5 Cut cm wide strips.