Poppy seed amaretto kisses
FOR 80 PIECE
50 g poppy seeds
20 Amarenakirschen (Glass)
125 g soft butter
60 g powdered sugar
1 No
l EL Amaretto
150 g flour
1/2 Teaspoon baking powder
Preheat the oven to 200 ° (Circulating air 180 °). Grind poppy seeds. Quarter the cherries. Beat the rulter with sugar until creamy, Add the egg and amaretto. Mix in the flour, baking powder and poppy seeds.
Fill dough into piping bags with a large perforated nozzle. Squirt walnut-sized heaps onto the tray and place a cherry quarter on each. In the oven (Not) 8-10 Min. to bake.