Chocolate cubes
FOR 80 PIECE
250 g soft butter
150 g of sugar
3 Owner
200 g chocolate flakes
250 g gem. Hazelnuts
250 g flour
½ teaspoon baking powder
½ teaspoon cinnamon
1 EL Kakao
200 g powdered sugar
3 Tbsp lemon juice
Grease for the tin
Preheat the oven to 200 ° (Circulating air 180 °). Grease the tray. Butter, Mix the sugar and eggs until creamy. Chocolate shavings, nuts, Flour, baking powder, Stir in the cinnamon and cocoa. dough 2 Spread cm thick on the sheet and in the oven (Not) 20-25 Min. to bake.
Mix the powdered sugar and lemon juice together and spread on the hot cake. Let dry and cut into cubes.