Thorner Katharinchen
Recipes
200 g honey,
200 g of sugar,
50 g margarine or lard,
5 g potash,
500 g flour, 1 No,
2 Eßl. ginger bread spice,
1 untreated lemon;
flour for rolling,
Grease for the tin,
3 Eßl. Canned milk,
about 50g of peeled almonds.
honey, Heat sugar and fat over low heat while stirring, until the sugar has melted. Let cool down. Dissolve the potash in a tablespoon of water. Flour. No, ginger bread spice, Mix the grated lemon zest and potash in a bowl. Pour in the honey mixture and first use the dough hook of the hand mixer, then knead with your hands. Let the dough stand for two to three days at room temperature; cover the bowl with a damp kitchen towel. The dough in portions on a little flour or between cling film for example 3 Roll out mm thick and cut out cookies. Place on greased baking sheets. Brush with canned milk and top with halved almonds. Put the tray in the oven, on 200 Grad / Gas Stufe 3 switch and about 15 Bake for minutes, the next trays only eight minutes. Let cool down (per piece approx. 95 Calories).